Saturday, October 30, 2010

It's been a very long time since I posted, well it's because I have been busy with school, so far its been 4 months in my course and there's so much to learn, so much exams and assignments I haven't had time to come to my blog.. Sorry to all the readers who read my blog.

My last, last post I mentioned my order at yesstyle, They were delivered a week after the post.

I took some photos of the clothes and bags but not all, I will try to do them in the next week, when I finish with my last of assignments for the first four weeks of this semester.

I will also share what products I bought during the last months.

So please be patient.
I'll try my best to post as soon as possible.

=]

Friday, October 1, 2010

Saturday, September 4, 2010

Online Purchase

I made my first ever purchase online. I hope I get my money's worth.
I bought quite a few things at yesstyle along with my cousin because I wanted to use their spend over $150 and get free shipping.


 My cousin bought the two bags at the top.
While I bought the rest.

I regret buying some things. So I might sell it on this site. So keep a lookout.
I'll also take a picture of the clothes and bags when I receive my package, so you can see how it looks. Kinda like the soompi asian portfolio.

If you want any of the links to the stuff above, don't hesitate to ask.

Goodnight from Australia. ^^

Sunday, August 8, 2010

Cream Puffs

This was a while ago and I forgot to post it, so here it is.
Custard Cream Puffs.



They were so nice and so good and addicting, even though the puffs didn't turn out they way I wanted it.

I followed the Shu Cream Puff recipe from about.com, and changed a few things. I forgot, lol.

Well anyways here is the recipe.

Ingredients:
Pastry
3 tbsp butter
2 tsp sugar
1/2 cup of water
1/2 cup of flour
1 1/2 - 2 eggs

Custard filling
2 tbsps flour
1/2 cup of sugar
i cup milk
2 egg yolks
1 tbsp melted butter
1 tsps of vanilla essence

Method
Pastry
Put butter/ sugar/ water in a pan and bring to a boil
Add flour in the butter mixture and stur quickly
Stop Heat
Add eggs slowly in the mixture and mix well
Play on tray using two teaspoons and dipping in water (prevent the dough from sticking to the spoon)
Bake them 190 degrees Celsius for 30 min
Cool puffs.


Custard
Mix eggs yolks and sugar in a pan
Add sifted flour in the pan and mix well
Add warm milk in the pan gradually
Place the pan on low heat and stir constantly until thickened
Stop the heat and add melted butter and stir well
Cool the custard cream.

The puffs should look like this:


And the custard


Cut the puffs in half and add the custard or like me also put in ice cream. I put black sesame ice cream

I stored in air tight containers and left in the fridge.



Hope you enjoy!!!

Friday, July 30, 2010

In Chains

Lately Ive been interested in DIY Clothing and Jewellery.
The only thing I have managed to DIY is a necklace.
It was made with old chains that I did not need, jewels from an earring and a keyring.
It turned out quite nice.

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The chains are detachable so you can change the design to suit your mood or you can add other pieces of jewels or pendant to funk it up.

It is easy and you can make your own. Try.

Signed, EvilJamJar

Tuesday, July 27, 2010

Been neglecting my blog.

I just started my Diploma in Children Services.
So far so good.
Today we got to draw and paint too. I had the time of my life woohoo.

and and and

I've also started doing Chinese modular origami. So far 2 models have been made. The one on the left have been copied from tutorials on youtube and the right hand side one, I thought of myself.
Check out jewellia7777.

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I seriously need to buy a new camera. I think I should put up a poll, with a list of the cameras I want, and maybe I'll choose a random person who follows me (if people follow me) will win a prize.
YAY!!! Giveaway.
Maybe I'll make you a 3D Origami of your choice for you or someone special.
Sydney Residents only though.

Signed, EvilJamJar

Saturday, July 3, 2010

Mail

A few days ago my freebie sample arrived in the mail.
Freebie now expired.

Picture courtesy of The freebies blog

Maybelline Superstay 24HR Foundation

"SuperStay™ 24HR Makeup stays comfortable and looks naturally flawless all day

-Micro-Flex formula provides 24-hour wear and No Transfer
-Withstands heat, sweat and humidity
-Oil-free, dermatogolist tested, fragrance-free.
Suitable for all skin types"

I decided to open it and test it out. It's a nice light, liquid consistency, that blends well into the skin leaving a nice flawless look.
After a long time of finding the right foundation color I've found it. 'Natural Beige'

Pictures
excuse the huge pictures
In Flourescent light

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In natural light, but inside the house.

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